Spring is a busy time around here, and while I have been busy wildcrafting delicious stinging nettles for tea, soups and other delicious dishes, I have also been busy making my handcrafted bean-to-bar chocolate. A wild harvested Amazonas bean from Venezuela came my way, so I decided why not combine it with wildcrafted powdered nettle? I ended up with these delicious, dark chocolate leaves chalk full of all the goodness of nettles.
Wildcrafted cocoa and wildcrafted herbs just seem to belong together. If you want to take a walk on the wild side and try them, they are up on my Etsy site in packages of two or four leaves: